Chef Grzegorz Bednarczyk

RECOMMENDS

Roe deer tartare with linseed oil and rye crisp
58,00
hand-chopped roe deer, served with onion, pickled cucumber, fresh egg yolk and marinated button mushrooms
Wild mushroom consommé with game meat dumplings
39,00
aromatic, clear broth made from dried mushrooms and charred onion, served with dumplings filled with game meat and wild mushrooms
Venison roulades with saffron milk cap mushrooms and drop noodles
69,00
roulades with added pork fat and pickles, served with butter-sautéed saffron milk cap mushrooms and drop noodles
Pulled boar burger
64,00
slow-braised boar meat, served in a buttery brioche bun with pickles, lettuce and BBQ sauce infused with smoked prunes
Steamed yogurt with roasted blackberries
29,00
Steamed yogurt with roasted blackberries A light dessert of steamed yogurt, topped with honey-roasted blackberries and a crunchy almond crumble

Appetizers

Sous-vide goose carpaccio with pickled pumpkin
39,00
slices of sous-vide goose breast and marinated pumpkin, served with arugula salad and apple–horseradish mousse
Country board full of regional flavors
48,00
Karczma’s lard, smoked sausage, smoked pork fat, garlic butter, proziaki soda bread, sourdough bread, and pickled cucumber
serves two
Hand-Chopped Beef Tartare
58,00
Tenderloin beef tartare served with egg yolk, pickles, finely chopped onion, bread, and butter
Grilled Oscypek cheese with apple and cranberries
29,00
grilled smoked sheep cheese, served with apple pieces and cranberries
Lamb pierogi with creamy chanterelle sauce
38,00/6 szt.
dumplings with lamb filling, served with creamy sauce with aromatic chanterelles
Grilled chicken salad with honey-mustard dressing
46,00
mieszanka sałat z grillowaną piersią kurczaka, rzodkiewką, grillowaną papryką, i grillowanymi pomidorkami cherry, posypana prażonymi pestkami dyni
Roasted beetroot and goat cheese salad in a filo pastry basket
44,00
salad with roasted beetroot, goat cheese, baby spinach, with toasted almonds, and raspberry dressing
Pear and warm camembert salad
46,00
fresh greens with pan-fried pear, grilled camembert, walnuts, and honey–mustard dressing

Soups

Noble pheasant broth with kołduny dumplings
38,00
long-simmered, aromatic pheasant broth, served with delicate dumplings filled with pheasant meat
Creamy pumpkin soup
29,00
with roasted pumpkin seeds
Sour cabbage soup with rib
32,00/portion
38,00/large portion
traditional highlander sauerkraut soup with potatoes and pork rib
Wild mushroom soup with noodles
34,00
Aromatic soup with wild mushrooms, served with delicate drop noodles
Goulash soup in a cauldron
48,00/400 g
thick goulash soup with beef chunks and vegetables, served in a cauldron
Żur - sour rye soup
38,00
with hard-boiled egg and fried smoked sausage, served in a bread bowl

Every Sunday
. Aromatic broth made with three kinds of meat, served with noodles
32 zł/large portion
27 zł/portion

Pierogi and pasta

pierogi: boiled or pan-fried, with lardons or butter

"Pierogi ruskie"
29,00
Pierogi with meat
36,00
Pumpkin and sage pierogi
36,00
pierogi filled with pumpkin and feta cheese, served with sage butter
Pierogi bowl
44,00/12 szt.
ruskie, z mięsem, dyniowe
Pasta with chicken and mushrooms
44,00
Tagliatelle pasta with chicken, button mushrooms, and young spinach in a creamy leek sauce

Traditional cuisine

Roast chicken supreme
48,00
bone-in chicken breast with roasted vegetables, thick-cut fries, served with dill yogurt sauce
Chicken Kiev
49,00
Juicy breaded chicken cutlet filled with herb butter, served with potatoes and a light napa cabbage slaw
Traditional bone-in pork chop
49,00
breaded and fried in lard, served with potatoes
Pork roulades stuffed with button mushrooms
56,00
with Silesian dumplings, porcini mushroom sauce, and beetroots
The Hangman
58,00
hanging skewer with chicken breast, pork belly, zucchini, mushrooms, and red bell pepper served with fried potato slices, BBQ sauce, and tartar sauce
Peasant style potato pancakes
58,00
potato pancakes with beef goulash and sour cream
Miller’s burbot with fried potato slices
49,00
Royal burbot lightly coated in flour and pan-fried until golden, served with crispy potato slices and coleslaw
Grilled trout with rosemary aroma
58,00
Trout grilled with a sprig of fresh rosemary, served with crispy fries and a light salad with cherry tomatoes
Feast for Two
198,00
hanging skewer with chicken breast, pork rolls, chicken rolls with oscypek cheese and plum, pierogi ruskie, Silesian dumplings, fries, beetroot salad, coleslaw, Mexican sauce, and porcini mushroom sauce

Delicacies

Grilled venison loin with cherry demi-glace
78,00
tender grilled venison loin with cherry demi-glace, served with thick-cut fries and buttered green beans
Wołodyjowski’s Saber
68,00
wild boar neck and bacon, skewer served on a hot pan, with a baked potato and traditional cottage cheese spread (gzik)
Chef’s special burger
58,00
our own XXL buttery bun with a beef patty, breaded cheese, pickled zucchini, tomato, onion, and lettuce, served with crispy onion rings
Polish roasted duck with potato dumplings and beetroots
78,00
half a duck, roasted with apples and marjoram, served with potato dumplings and beetroots with horseradish
Duck leg with asparagus and potato salad
48,00
roasted duck leg served with a salad of asparagus, dill, chives, potatoes, honey-mustard dressing, and crispy bacon
Sous-vide duck breast with pumpkin fries
64,00
tender duck breast served with pumpkin fries, roasted plum, and port wine sauce
Karczma’s "Giant" cutlet
68,00
juicy pork neck and tender loin, pounded together, breaded and fried crispy, served with roasted potatoes
Two-finger thick sirloin steak
99,00
juicy beef tenderloin steak served with demi-glace, potato rounds with smoked salt, and a garden salad with lemon-honey vinaigrette
Zander with Zucchini Fritters
74,00
delicate zander served on crispy zucchini fritters, accompanied by smoked sour cream and caramelized baby carrots

Desserts

Crêpe with vanilla quark
28,00
crêpe filled with vanilla quark, sprinkled with orange zest
Puff Pastry Roll with Pistachio Cream and Fruit
28,00
crispy puff pastry filled with pistachio cream, served with fruit and a touch of powdered sugar
Apple pie a la Mode
28,00
mocno jabłkowa szarlotka z cynamonem, podawana na ciepło z gałką lodów waniliowych
Hot chocolate fondant
34,00
fondant z gorzkiej czekolady z płynnym środkiem, podany z gałką lodów miętowych i chmurką bitej śmietany.
Plums with dulce de leche
28,00
Baked plums served with a scoop of vanilla ice cream and dulce de leche

The Waitstaff recommends

Karczma’s tea
22,00/400 ml
38,00/1 liter teapot
rozgrzewająca herbata na bazie mieszanki zimowych przypraw z dodatkiem świeżego imbiru, cytryny, pomarańczy i soku malinowego
Red borscht (to drink)
19,00/300 ml
clear borscht based on beetroot leaven, spiced with garlic and marjoram
Winter tea
22,00/400 ml
38,00/1 liter teapot
warming tea with cranberry, with fresh rosemary and lemon
Lemonade
19,00/400 ml
36,00/1 liter teapot
with mint, sweetened with honey from a local „Maciejka” apiary

Tea

Tea with lemon
10,00/cup
29,00/1 liter teapot
Selection of teas
10,00/cup
29,00/1 liter teapot
green, fruit, mint, chamomile
Raspberry Green Tea
18,00/400 ml
34,00/1 liter teapot
green tea with raspberry juice and ginger, fresh mint, and lemon

Coffee

Espresso
10,00
Coffee with milk
14,00
Cappuccino/Late
16,00
Americano / Black coffee
14,00

Cold beverages

Freshly squeezed juice
24,00/300 ml
jabłko, marchew, pomarańcza, mix
Orange lemonade with mango
19,00/400 ml
38,00/1 liter carafe
with lemon, and mint, sweetened with honey from a local apiary
Juice
9,00/200 ml
32,00/1 litr
apple, orange, blackcurrant, grapefruit
Pepsi, 7 Up, Mirinda
9,00/200 ml
14,00/0,5 l
Water with mint and lemon
18,00/1 liter carafe
Mineral water
7,00/300 ml
10,00/0,5 l

Polish wines from “Półtorak” vineyard

“Piwnice Półtorak” Cuvee Blanc
29,00/15 cl
145,00/75 cl
dry wine, intensely fruity
“Piwnice Półtorak” Cuvee Rouge
29,00/15 cl
145,00/75 cl
dry wine, aromatic and balanced

Regional craft beer

“Duch Sanu” - “The Spirit of San River”
20,00/bottle
craft beer, brewed using traditional methods in open vats. Available in several variants, which change with the seasons and with the brewer’s mood
Leżajsk
18,00/0,5l
Żywiec draft or bottled
18,00/0,5l
15,00/0,3l
Heineken, Heineken Zero
20,00/0,65l
18,00/0,5 l

Mead

“Półtorak Jadwiga” (one part mead to half part water)
16,00/40 ml
“Dwójniak Kurpiowski” (one part mead to one part water)
14,00/40 ml
“Trójniak Piastowski” (one part mead to two parts water)
12,00/40 ml
“Czwórniak Korzenny” (one part mead to three parts water)
10,00/40 ml

Cocktails

Aperol Spritz
30,00/35 cl
Aperol, prosecco, soda water
Raspberry Mojito
32,00/220 ml
Bacardi, mint, lime, raspberries, sparkling water
Prosecco with frozen fruits
32,00/200 ml
Gin & Tonic
28,00 PLN / 150 ml
classic cocktail with a bold, refreshing taste

Please inquire with the waitstaff for a wine list or other alcohols

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