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Beverages

Chef Grzegorz Bednarczyk

RECOMMENDS

Asparagus with poached egg
36,00
grilled asparagus served with a poached egg on a crispy soda bread with fenugreek and garlic butter
Velvety cream of fresh asparagus soup
34,00
delicate cream of asparagus soup with toasted baguette croutons
Karczma’s "Giant" cutlet
64,00
juicy pork neck and loin - pounded together, breaded and fried, served with roasted potatoes and cabbage
Puff pastry shell with pistachio cream and fruit
28,00
crispy puff pastry filled with pistachio cream, served with seasonal fruit and powdered sugar

Appetizers

Raspberry tomato tartare with wild garlic pesto
28,00
chopped tomato with wild garlic pesto, served on rocket with a crispy toast and goat cheese spread
Country board full of regional flavors
48,00
Karczma’s lard, smoked sausage, smoked pork fat, garlic butter, proziaki soda bread, sourdough bread, and pickled cucumber
serves two
Hand-Chopped Beef Tartare
56,00
Tenderloin beef tartare served with egg yolk, pickles, finely chopped onion, bread, and butter
Grilled oscypek cheese with pear and plum jam
28,00
grilled sheep cheese with caramelized pear slices, with homemade plum jam, with cinnamon and cloves, served with a toast
Lamb pierogi with creamy chanterelle sauce
38,00/6 szt.
dumplings with lamb filling, served with creamy sauce with aromatic chanterelles
Roasted beetroot and goat cheese salad in a filo pastry basket
44,00
salad with roasted beetroot, goat cheese, baby spinach, with toasted almonds, and raspberry dressing
Grilled chicken salad with honey-mustard dressing
46,00
mixed greens with grilled chicken breast, roasted pepper, radish, and grilled cherry tomatoes, sprinkled with toasted sunflower seeds
Country-style summer salad
42,00
mixed greens with asparagus, potatoes, dill and chives, topped with a fried egg, with crispy bacon bits (optional), drizzled with honey-mustard dressing

Soups

Noble pheasant broth with kołduny dumplings
36,00
long-simmered, aromatic pheasant broth, served with delicate dumplings filled with pheasant meat
Cold Lithuanian beet soup with egg
28,00
a classic chilled soup made with buttermilk and yogurt, served with a hard-boiled egg and fresh dill
Beetroot Borscht with Knysze
29,00
aromatic beetroot borscht made with fermented beet starter, served with baked knysze stuffed with caramelized onions
Wild mushroom soup with noodles
36,00/duża porcja
32,00/porcja
Aromatic soup with wild mushrooms, served with delicate drop noodles
Goulash soup in a cauldron
48,00/400 g
thick goulash soup with beef chunks and vegetables, served in a cauldron
Żur - sour rye soup
36,00
with hard-boiled egg and fried smoked sausage, served in a bread bowl

Every Sunday
. Aromatic broth made with three kinds of meat, served with noodles
28.00 PLN/large portion
24.00 PLN/portion

Pierogi and pasta

pierogi: boiled or pan-fried, with lardons or butter

"Pierogi ruskie"
28,00
Pierogi with meat
34,00
Pierogi with spinach and wild garlic
32,00
served with dill yogurt
Pierogi bowl
48,00/16 szt.
pierogi ruskie, pierogi with meat, pelmeni, and kołduny with vinegar and sour cream
Pasta with chicken and asparagus
44,00
ribbon pasta with chicken, asparagus, and roasted cherry tomatoes in a light cream sauce, topped with hard cheese

Traditional cuisine

Roast chicken supreme
48,00
bone-in chicken breast with roasted vegetables, thick-cut fries, cucumber-radish salad with dill yogurt sauce
Chicken Kiev
49,00
Juicy breaded chicken cutlet filled with herb butter, served with potatoes and a light napa cabbage slaw
Traditional bone-in pork chop
49,00
breaded and fried in lard, served with potatoes
Pork roulades stuffed with button mushrooms
56,00
with Silesian dumplings, porcini mushroom sauce, and beetroots
The Hangman
58,00
hanging skewer with chicken breast, pork belly, zucchini, mushrooms, and red bell pepper served with fried potato slices, BBQ sauce, and tartar sauce
Peasant style potato pancakes
54,00
potato pancakes with beef goulash and sour cream
Miller’s burbot with fried potato slices
49,00
Royal burbot lightly coated in flour and pan-fried until golden, served with crispy potato slices and coleslaw
Grilled trout with rosemary aroma
58,00
Trout grilled with a sprig of fresh rosemary, served with crispy fries and a light salad with cherry tomatoes
Feast for Two
188,00
hanging skewer with chicken breast, pork rolls, chicken rolls with oscypek cheese and plum, pierogi ruskie, Silesian dumplings, fries, beetroot salad, coleslaw, Mexican sauce, and porcini mushroom sauce

Delicacies

Grilled venison loin with cherry demi-glace
78,00
tender grilled venison loin served with cherry and red wine demi-glace, potato rosette, and caramelised vegetables
Wołodyjowski’s Saber
68,00
wild boar neck and belly, skewered on saber served with a baked potato with gzik - cottage cheese spread, and plum sauce with juniper and red wine
Chef’s special burger
58,00
our own XXL buttery bun with a beef patty, breaded cheese, pickled zucchini, tomato, onion, and lettuce, served with crispy onion rings
Polish roasted duck with potato dumplings and beetroots
78,00
half a duck, roasted with apples and marjoram, served with delicate potato dumplings and beetroots
Duck leg with asparagus and potato salad
48,00
roasted duck leg served with a salad of asparagus, dill, chives, potatoes, honey-mustard dressing, and crispy bacon
Roasted duck breast with strawberry sauce
58,00
roasted front quarter of duck with strawberry sauce, served with a potato rosette and a salad of baby greens and radish with a light vinaigrette
Two-finger thick sirloin steak
99,00
with demi-glace, thick-cut fries, and a spring salad with honey mustard dressing
Zander with Zucchini Fritters
74,00
delicate zander served on crispy zucchini fritters, accompanied by smoked sour cream and caramelized baby carrots.

Desserts

Crêpe with sweet vanilla cheese and berry mousse
28,00
crêpe with fluffy vanilla cheese filling, served with berry mousse, and a touch of orange zest
Karczma ice cream sundae
26,00
three scoops of ice cream served with fresh seasonal fruit, cherry jam, and whipped cream
Apple pie a la Mode
28,00
mocno jabłkowa szarlotka z cynamonem, podawana na ciepło z gałką lodów waniliowych
Hot chocolate fondant
29,00
fondant z gorzkiej czekolady z płynnym środkiem, podany z gałką lodów miętowych i chmurką bitej śmietany.
Summer cloud with fruit
18,00
fluffy sponge cake with seasonal fruit, light whipped cream mousse, and fruit jelly

The Waitstaff recommends

Lemonade
19,00/400 ml
36,00/karafka 1 litr
with mint, sweetened with honey from a local „Maciejka” apiary
Lightly sweet Cucumber Lemonade
14,00/400 ml
38,00/1 litr
sparkling water with honey, fresh cucumber, mint and lemon
Karczma’s tea
18,00/200 ml
42,00/dzbanek 1,2 l
refreshing iced tea with citrus
Iced Coffee with Ice Cream
26,00
double espresso with vanilla ice cream and whipped cream

Tea

Tea with lemon
9,00/filiżanka
26,00/dzbanek 1 litr
Selection of teas
9,00/filiżanka
26,00/dzbanek 1 litr
green, fruit, mint, chamomile
Raspberry Green Tea
18,00/400 ml
34,00/dzbanek 1 litr
green tea with raspberry juice and ginger, fresh mint, and lemon

Coffee

Espresso
9,00
Coffee with milk
10,00
Cappuccino/Late
16,00
Americano / Black coffee
14,00

Cold beverages

Freshly squeezed juice
22,00/300 ml
apple, carrot, grapefruit, orange, mixed
Orange lemonade with mango
19,00/400 ml
38,00/karafka 1 litr
with lemon, and mint, sweetened with honey from a local apiary
Juice
9,00/200 ml
28,00/1 litr
apple, orange, blackcurrant, grapefruit
Pepsi, 7 Up, Mirinda
9,00/200 ml
14,00/0,5 l
Water with mint and lemon
18,00/1 liter carafe
Mineral water
7,00/300 ml
10,00/0,5 l

Polish wines from “Półtorak” vineyard

“Piwnice Półtorak” Cuvee Blanc
29,00/15 cl
145,00/75 cl
dry wine, intensely fruity
“Piwnice Półtorak” Cuvee Rouge
29,00/15 cl
145,00/75 cl
dry wine, aromatic and balanced

Regional craft beer

“Duch Sanu” - “The Spirit of San River”
20,00/butelka
craft beer, brewed using traditional methods in open vats. Available in several variants, which change with the seasons and with the brewer’s mood
Żywiec draft or bottled
18,00/0,5l
15,00/0,3l
Leżajsk
18,00/0,5l
Heineken, Heineken Zero
20,00/0,65l
18,00/0,5 l

Mead

“Półtorak Jadwiga” (one part mead to half part water)
16,00/40 ml
“Dwójniak Kurpiowski” (one part mead to one part water)
14,00/40 ml
“Trójniak Piastowski” (one part mead to two parts water)
12,00/40 ml
“Czwórniak Korzenny” (one part mead to three parts water)
10,00/40 ml

Cocktails

Aperol Spritz
30,00/35 cl
Aperol, prosecco, soda water
Raspberry Mojito
32,00/220 ml
Bacardi, mint, lime, raspberries, sparkling water
Prosecco with frozen fruits
32,00/200 ml
Gin & Tonic
28,00 PLN / 150 ml
classic cocktail with a bold, refreshing taste

Please inquire with the waitstaff for a wine list or other alcohols

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