Chef Grzegorz Bednarczyk

RECOMMENDS

Grilled asparagus with poached egg
38,00
green asparagus from the grill pan with a poached egg and crisp salad of pickled radish
Crayfish bisque with hard cheese brioche
48,00
velvety crayfish bisque with whole crayfish and buttery brioche baked with hard Bursztyn cheese
Confit pork belly
54,00
36-hour confit pork belly with horseradish potato purée and cucumber-radish salad
Farmhouse chicken burger with wild garlic gzik
49,00
our house-baked buttery bun with juicy chicken thigh in signature coating, lightly pickled cucumber, marinated radish, wild garlic farmer’s cheese spread and fries
Strawberry jar with kogel-mogel
29,00
fluffy egg cream with raspberry powder, strawberries and almond crumble

From the forest, water, and farm

Venison tartare with chanterelles
58,00
venison tartare with juniper oil, marinated chanterelles, French mustard, free-range egg yolk emulsion, and Lithuanian rye bread crisp
Smoked trout tartare with buttery brioche
44,00
finely pulled smoked trout with crispy celery, dill, and our house-baked buttery brioche
Hand-Chopped Beef Tartare
58,00
classic beef fillet tartare with egg yolk, finely chopped gherkins, and onion, served with bread and butter

Appetizers

Rustic sharing board of local flavors
48,00
house lard spread, smoked sausage, smoked pork fat, garlic butter, “proziaki” soda flatbreads, sourdough bread and pickled cucumber for two
Grilled oscypek with honeyed pear
34,00
grilled mountain cheese with wild cranberry sauce, pear caramelised in forest honey, and toasted challah bread
Lamb pierogi with creamy chanterelle sauce
38,00 / 6 szt.
handmade pierogi filled with lamb in creamy chanterelle sauce

Salads

Caesar salad with chicken
48,00
romaine lettuce with breaded chicken breast, crispy bacon, croutons, hard cheese flakes, and anchovy dressing
Garden salad with poached egg
42,00
mixed leaves in honey-mustard dressing with pickled radish, grilled pepper, cherry tomatoes, and poached egg on toasted challah bread
Roasted beetroot and goat cheese salad in a filo pastry basket
44,00
roasted beetroot with goat cheese, baby spinach, toasted almonds and raspberry dressing served in a crispy filo basket

Soups

Pheasant broth with kołduny dumplings
38,00
slow-cooked aromatic pheasant broth with kołduny filled with pheasant meat
White asparagus cream soup with bacon crisp
36,00
velvety cream soup of this season’s white asparagus with lovage oil, and smoked bacon crisp
Lithuanian cold beet soup with egg and hot smashed potato
30,00
refreshing cold soup with beet greens, buttermilk and kefir served with a hot oven-baked smashed potato
Wild mushroom soup with noodles
36,00
Aromatic soup with wild mushrooms, served with delicate drop noodles
Goulash soup in a cauldron
52,00/400 g
rich and hearty goulash soup with a generous portion of beef and vegetables, served in a cauldron, with bread
Żur in a bread bowl
38,00
traditional sour rye soup with egg and pan-fried country sausage, served in a bread bowl

Every Sunday
. Aromatic broth made with three kinds of meat, served with noodles
32 zł/large portion
27 zł/portion

Pierogi and pasta

pierogi: boiled or pan-fried, with lardons or butter

"Pierogi ruskie"
32,00
Pierogi with meat
36,00
Pierogi bowl
48,00/12 szt.
“ruskie”, with meat, and with pheasant
Green pasta in a hard cheese basket
48,00
tagliatelle in a green spinach and basil sauce, served in a basket of aged Bursztyn cheese with grilled chicken breast, and toasted sunflower seeds

Traditional cuisine

Pork roulades with porcini mushroom sauce
56,00
pork roulades with Silesian dumplings, porcini mushroom sauce, and beetroot with horseradish
Roast chicken supreme
49,00
bone-in chicken breast served with grilled vegetables, house fries, and roasted pepper salsa
Chicken Kiev
49,00
juicy breaded chicken cutlet filled with herb butter, served with potato purée, and cabbage slaw
Traditional bone-in pork chop
49,00
generous bone-in pork cutlet, breaded and fried in lard, served with boiled potatoes and dill
Karczma’s "Giant" cutlet
68,00
tender pork neck and delicate pork loin, pounded together, breaded and fried until golden, served with house fries
Peasant style potato pancakes
58,00
grated potato pancakes with a generous portion of beef goulash and sour cream
Burbot in leek sauce with potato dumplings
54,00
burbot fillet with potato dumplings in creamy leek sauce, served with string beans finished with toasted breadcrumbs
Grilled trout with herb butter
62,00
whole grilled trout with garlic herb butter, pan-fried potatoes with smoked salt and horseradish with grated apple

Delicacies

Venison roulades with saffron milk caps and grey dumplings
79,00
venison roulades with cured pork fat and pickled cucumber, served in a pan with saffron milk caps sautéed in butter, and grey dumplings
The Karczma’s Trilogy on Wołodyjowski’s sabre
139,00
three noble kinds of game meat: juicy wild boar, delicate roe deer, and aromatic venison, served on a sabre, with baked potato and smoked farmer’s cheese, honey-glazed beetroot and two sauces: creamy porcini mushroom, and plum sauce with honey mead
Chef’s hefty burger
58,00
our house-baked XXL buttery bun with beef patty, breaded cheese, pickled zucchini, tomato, onion, and lettuce, served with crispy onion rings
Confit duck leg with plum dumplings
54,00
confit duck leg with plum dumplings, apple beetroot, and toasted hazelnuts
Polish-style roast duck with potato dumplings and beetroot
78,00
half roasted duck with apples and marjoram, with potato dumplings and horseradish beetroot
The Hangman
68,00
generous skewer of pork tenderloin and chicken breast, layered with sweet apricot and red onion, served with house fries, BBQ sauce and creamy roasted garlic sauce
Two-finger thick sirloin steak
110,00
beef fillet steak with pepper sauce on a demi-glace base, baked potato with browned butter and pan-fried mushrooms
Zander with Zucchini Fritters
74,00
delicate zander fillet served on crispy zucchini fritters, with smoked sour cream, and caramelised carrots

Desserts

Vanilla farmer’s cheese crêpe
28,00
butter-fried crêpe with creamy vanilla cottage cheese and orange zest
Fruit bouquet crêpe with Nutella
34,00
crêpe with fresh seasonal fruit and chocolate spread
Warm apple pie
28,00
rich apple pie with cinnamon, served warm with a scoop of vanilla ice cream
Hot chocolate fondant
36,00
dark chocolate fondant with a molten center, with a scoop of mint ice cream and whipped cream
Rhubarb with halva crumble
28,00
baked rhubarb under halva crumble with a scoop of vanilla ice cream
Peach honey jar
28,00
creamy yogurt layered with ripe peach purée, with honeycomb
Karczma’s ice cream sundae
34,00
three scoops of ice cream with fresh fruit, raspberry sauce, and whipped cream

The Waitstaff recommends

Orange & raspberry summer spritz
34,00
a refreshing blend of prosecco, orange liqueur, and raspberries
Lemon mint lemonade
19,00/400 ml
36,00/1 liter carafe
homemade lemonade with lemon, fresh mint, and honey from the “Maciejka” Apiary
Iced coffee with ice cream & whipped cream
24,00/400 ml
espresso served with vanilla ice cream, chilled milk, and whipped cream
Karczma signature tea
22,00/400 ml
38,00/1 liter teapot
aromatic tea with fresh ginger, citrus fruits, and raspberry juice

Tea

Selection of teas
12,00/cup
18,00/0,5 L teapot
black tea, green tea, fruit tea, mint tea, chamomile tea
Raspberry infusion with green tea
18,00/cup
36,00/0,5 l teapot
green tea with raspberry juice and lemon
Iced green tea with elderberry
19,00/400 ml
green tea with elderberry syrup, lemon, fresh mint, and ice

Coffee & Sons coffees

Iced coffee
19,00
intense espresso served with chilled milk and ice cubes
Espresso
12,00
intense coffee served in its classic form
Americano
14,00
espresso topped with hot water
White coffee
14,00
classic coffee with milk
Cappuccino
16,00
espresso with creamy milk foam
Latte
16,00
smooth milk coffee based on espresso

Cold drinks

Freshly squeezed juice
24,00/300 ml
apple, carrot, orange, or mixed juice
Citrus mango lemonade
22,00/400 ml
39,00/ 1 liter carafe
citrus lemonade with mango purée, fresh mint, and honey from a local apiary
Juice
9,00/200 ml
32,00/1 litr
apple, orange, blackcurrant, grapefruit
Pepsi, 7 Up, Mirinda
9,00/200 ml
14,00/0,5 l
Water with mint and lemon
18,00/1 liter carafe
Mineral water
7,00/300 ml
10,00/0,5 l

Polish wines from “Półtorak” vineyard

“Piwnice Półtorak” Cuvee Blanc
29,00/15 cl
145,00/75 cl
dry wine, intensely fruity
“Piwnice Półtorak” Cuvee Rouge
29,00/15 cl
145,00/75 cl
dry wine, aromatic and balanced

Regional craft beer

“Duch Sanu” - “The Spirit of San River”
22,00/0,5 l
craft beer brewed in open fermentation tanks using traditional methods and matured slowly for a full-bodied flavor. Available in seasonal editions inspired by the time of year and the brewer’s creativity. Served in the brand’s signature swing-top bottle, which you can take home and reuse for homemade liqueurs or juices.
Leżajsk
18,00/0,5 l
Żywiec draft or bottled
18,00/0,5 l
15,00/0,3 l
Heineken
20,00/0,65 l
Heineken Zero
18,00/0,5 l

Mead

“Półtorak Jadwiga” (one part mead to half part water)
16,00/40 ml
a noble mead with an intense and deep flavor
“Dwójniak Kurpiowski” (one part mead to one part water)
14,00/40 ml
traditional mead with a rich aroma and natural honey sweetness
“Trójniak Piastowski” (one part mead to two parts water)
12,00/40 ml
smooth and well-balanced mead inspired by old Polish traditions
“Czwórniak Korzenny” (one part mead to three parts water)
10,00/40 ml
light mead with delicate notes of warming spices

Cocktails

Aperol Spritz
30,00/35 cl
a classic cocktail made with Aperol, prosecco, and soda water
Watermelon mojito
34,00/220 ml
a refreshing blend of white rum, lime, sparkling citrus lemonade, and frozen watermelon
Prosecco with frozen fruits
32,00/200 ml
Smoked Gentleman
38,00/40 ml
Jack Daniel’s Gentleman Jack infused with oak smoke, enhancing its caramel and vanilla notes. Served over an ice sphere

Please inquire with the waitstaff for a wine list or other alcohols

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