Menu
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Menu
Dishes
Beverages

Chef Grzegorz Bednarczyk

RECOMMENDS

  • Boar lard with porcini mushrooms and proziaki
    28,00
    boar lard with a touch of porcini mushrooms, served with warm, traditional proziaki soda bread, baked on-site
  • Velvety crawfish bisque
    38,00
    aromatic and creamy soup based on crawfish broth, served with crispy bread baked with hard cheese
  • Hunter’s pot
    56,00
    rich stew of boar and deer, with deep flavor of game, stewed with aromatic herbs and chestnuts
  • Wołodyjowski’s Saber
    58,00
    skewer of confit pork neck and prunes, served with a baked potato, cottage cheese dip, and a celery-apple slaw with toasted walnuts
  • Spiced pumpkin pie with yogurt-honey mousse
    26,00
    pumpkin pie with spices, served with a light cream made with yogurt and honey

Appetizers

  • Zucchini fritters with yogurt
    24,00
    zucchini fritters, served with thick yogurt sauce and fresh herbs
  • Grilled oscypek cheese with pear and plum jam
    24,00
    grilled sheep cheese with caramelized pear slices, with homemade plum jam, with cinnamon and cloves, served with a toast
  • Country board full of regional flavors
    46,00
    homemade lard, smoked sausage, pork fat, garlic butter, proziaki soda bread, sourdough bread, and pickled cucumber
    A set for two, or for a one very hungry Guest
  • Country appetizer platter for two
    38,00
    lard, herb butter, “proziaki” soda bread, bread, pickled cucumber
  • Chopped beef tartare with classic accoutrements
    48,00
    tartare made from highest quality beef tenderloin, served with an egg yolk, a pickle, finely chopped onion, and sourdough bread
  • Siberian Pelmeni
    19,00/6 szt.
    32,00/12 szt.
    small dumplings filled with juicy beef-pork filling, served with sour cream
  • Lamb pierogi with creamy chanterelle sauce
    29,00/6 szt.
    dumplings with lamb filling, served with creamy sauce with aromatic chanterelles
  • Roasted beetroot and goat cheese salad in a filo pastry basket
    38,00
    salad with roasted beetroot, goat cheese, baby spinach, with toasted almonds, and raspberry dressing
  • Grilled chicken salad with honey-mustard dressing
    38,00
    mixed greens with grilled chicken breast, roasted pepper, radish, and grilled cherry tomatoes, sprinkled with toasted sunflower seeds

Soups

  • Noble pheasant broth with kołduny dumplings
    32,00
    long-simmered, aromatic pheasant broth, served with delicate dumplings filled with pheasant meat
  • Creamy roasted pumpkin soup with a hint of ginger
    26,00
    creamy roasted pumpkin soup, spiced with ginger and sprinkled with toasted pumpkin seeds
  • Sour cabbage soup with rib
    28,00/duża porcja
    26,00/porcja
    thick and hearty soup with beef and vegetables, served with bread
  • Wild mushroom soup with drop noodles
    30,00/duża porcja
    26,00/porcja
    Aromatic soup with wild mushrooms, served with delicate drop noodles
  • Goulash soup in a cauldron
    38,00/400 g
    thick goulash soup with beef chunks and vegetables, served in a cauldron
  • Żur - sour rye soup
    32,00
    with hard-boiled egg and fried smoked sausage, served in a bread bowl

Every Sunday
Aromatic broth made with three kinds of meat, served with noodles
24.00 zł/large portion
19 zł/porcja

Pierogi and pasta

pierogi: boiled or pan-fried, with lardons or butter
  • "Pierogi ruskie"
    28,00
  • Pierogi with meat
    32,00
  • Knysze with caramelized onion and sour cream
    28,00/3 pcs.
    baked dumplings with long-stewed onion filling
  • Pierogi bowl
    42,00/16 pcs.
    ruskie, z mięsem, pielmieni i kołduny z octem i kwaśną śmietaną
  • Chicken and button mushroom pasta
    38,00
    tagliatelle pasta with chicken and sautéed button mushrooms in a creamy sauce
  • Pasta with salmon, zucchini, and carrot
    52,00
    penne pasta with salmon, zucchini, carrot, celery, and capers

Traditional cuisine

  • Roast chicken supreme
    48,00
    bone-in chicken breast with roasted vegetables, thick-cut fries, cucumber-radish salad with dill yogurt sauce
  • Chicken Kiev
    46,00
    Juicy breaded chicken cutlet filled with herb butter, served with potatoes and a light napa cabbage slaw
  • Traditional bone-in pork chop
    45,00
    breaded and fried in lard, served with potatoes
  • Pork roulades stuffed with button mushrooms
    54,00
    with Silesian dumplings, porcini mushroom sauce, and beetroots
  • The Hangman
    58,00
    hanging skewer with chicken breast, pork belly, zucchini, mushrooms, and red bell pepper served with fried potato slices, BBQ sauce, and tartar sauce
  • Peasant style potato pancakes
    48,00
    potato pancakes with beef goulash and sour cream
  • Host’s feast for four hungry
    389,00
    pork knuckle, pork neck, Polish half duck, skewer on a saber, ribs, roasted pork belly, fried pierogi, thick-cut fries, fried sauerkraut, lard, bread, pickled cucumber, mustard, horseradish, garlic dip

Delicacies

  • Guinea fowl breast with sweet potato fries and a garden salad
    62,00
    roasted bone-in guinea fowl breast, served with crispy sweet potato fries and a fresh garden salad with raspberry dressing
  • Karczma’s Burger
    48,00
    our own buttery bun with a beef patty, breaded cheese, pickled zucchini, tomato, onion, and lettuce, served with crispy onion rings
  • Polish roasted duck with potato dumplings and beetroots
    68,00
    half a duck, roasted with apples and marjoram, served with delicate potato dumplings and beetroots
  • Sirloin steak
    110,00
    with demi-glace, thick-cut fries, and a spring salad with honey mustard dressing
  • Zander with sautéed porcini mushrooms
    75,00
    delicate zander served on a velvety green pea puree, with aromatic porcini mushrooms sautéed in butter
  • Grilled trout with rosemary aroma
    54,00
    Trout grilled with a sprig of fresh rosemary, served with crispy fries and a light salad with cherry tomatoes
  • Miller’s cod with cheesy fries
    48,00
    Cod dusted with flour, fried traditionally, served with crispy fries sprinkled with grated hard cheese, and aromatic tartar sauce

Desserts

  • „Hot & Cold” hot chocolate with ice cream
    28,00
    velvety, thick hot chocolate served with vanilla ice cream
  • Crepe with sweet cheese
    26,00
    with seasonal fruit
  • Crepe with pumpkin-orange jam
    26,00
  • Apple pie a la Mode
    26,00
    with vanilla ice cream and whipped cream
  • Hot chocolate fondant
    29,00
    with a scoop of ice cream and a cream meringue

The Waitstaff recommends

  • Lemonade
    16,00/400 ml
    32,00/1 liter carafe
    with mint, sweetened with honey from a local „Maciejka” apiary
  • Karczma’s tea
    20,00/400 ml
    36,00/1 litr
    Warming tea made with a mix of winter spices, with addition of fresh ginger, lemon, orange, and raspberry juice
  • Aromatic Galician mulled wine
    22,00/200 ml
    54,00/dzbanek 600 ml
    mulled wine with cinnamon, cloves, and orange
  • Czekolada z pomarańczą
    19,00/170 ml
    hot and thick dark chocolate with an intense fresh orange aroma

Tea

  • Tea with lemon
    8,00/cup
    24,00/dzbanek 1 litr
  • Selection of teas
    8,00/cup
    24,00/dzbanek 1 litr
    green, fruit, mint, chamomile
  • Winter green tea and raspberry brew
    18,00/400 ml
    32,00 zł/1 liter jug
    green tea with raspberry juice and ginger, fresh mint, and lemon

Coffee and hot chocolate

  • Espresso
    9,00
  • Coffee with milk
    13,00
  • Cappuccino/Late
    14,00
  • Irish Coffee
    26,00
    whisky Jameson, kawa, śmietanka
  • Hot and thick chocolate
    18,00/170 ml
    creamy, made from dark chocolate, available in various flavors such as salted caramel, hazelnut, chili, and more

Cold beverages

  • Freshly squeezed juice
    22,00/300 ml
    apple, carrot, grapefruit, orange, mixed
  • Orange lemonade with mango
    18,00/400 ml
    34,00/1 liter carafe
    with lemon, and mint, sweetened with honey from a local apiary
  • Juice
    8,00/200 ml
    28,00/1 litr
    apple, orange, blackcurrant, grapefruit
  • Pepsi, 7 Up, Mirinda
    9,00/200 ml
    14,00/0,5 l
  • Water with mint and lemon
    18,00/1 liter carafe
  • Mineral water
    7,00/300 ml
    10,00/0,5 l
  • Freshly squeezed juice
    16,00/300 ml
    apple, carrot, grapefruit, orange, mixed
  • Orange lemonade with mango
    16,00/400 ml
    30,00/1 liter carafe
    with lemon, and mint, sweetened with honey from a local apiary
  • Juice
    8,00/200 ml
    24,00/1 liter
    apple, orange, blackcurrant, grapefruit
  • Pepsi, 7 Up, Mirinda
    9,00/200 ml
    14,00/0,5 l
  • „Perlage” sparkling water
    12,00/700 ml
  • Mineral water
    7,00/300 ml
    10,00/0,5 l

Polish wines from “Półtorak” vineyard

  • “Piwnice Półtorak” Cuvee Blanc
    29,00/15 cl
    145,00/75 cl
    dry wine, intensely fruity
  • “Piwnice Półtorak” Cuvee Rouge
    29,00/15 cl
    145,00/75 cl
    dry wine, aromatic and balanced

Regional craft beer

  • “Duch Sanu” - “The Spirit of San River”
    18,00/bottle
    craft beer, brewed using traditional methods in open vats. Available in several variants, which change with the seasons and with the brewer’s mood
  • Żywiec draft or bottled
    15,00/0,5l
    12,00/0,3l
  • Leżajsk
    15,00/0,5l
  • Heineken, Heineken Zero
    18,00/0,65l

Mead

  • “Półtorak Jadwiga” (one part mead to half part water)
    16,00/40 ml
  • “Dwójniak Kurpiowski” (one part mead to one part water)
    14,00/40 ml
  • “Trójniak Piastowski” (one part mead to two parts water)
    12,00/40 ml
  • “Czwórniak Korzenny” (one part mead to three parts water)
    10,00/40 ml

Cocktails

  • Black Hawk
    30,00/22 cl
    Jack Daniel’s, Kahlua, Pepsi
  • Steel Blue
    28,00/22 cl
    Bacardi, Blue Curacao, Sprite
  • Aperol Spritz
    30,00/35 cl
    Aperol, prosecco, soda water
  • Jager Mojito
    28,00/15 cl
    Jagermeister, mint, soda water
  • Margarita
    28,00/15 cl
    Tequila, Triple sec, lime juice
  • Campari Orange
    22,00/17 cl
    Campari, orange juice

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